Brunch Recipe - Apple & Cheese Grills

Apple and Cheese Grills
A Nice Mother's Day Breakfast-In-Bed

* 2 small red dessert apples
* 4 thick slices whole-wheat bread cut from a large loaf
* 5 oz (140g) Cheddar, Cheshir, or Emmental cheese
* Butter for spreading
* 8 sage leaves
* Black pepper

1. Preheat the grill to the highest setting. Rinse the apples, then quarter, core, and slice them finely.
2. Toast the bread on one side under the grill. Meanwhile, finely slice or grate the cheese.
3. Turn the bread over and spread the untoasted side with butter. Arrange the apple slices on top and cover with cheese. Grill for 4-5 minutes, until the cheese melts and the apples heat through.
4. Meanwhile, rinse, dry, and finely chop the sage leaves. When the grilled dishes are ready, sprinkle them with the chopped sage and black pepper and serve immediately.

Time: 15 minutes
Makes: 4

Do you have any yummy brunch recipes? Send them to tracey@gingerbreadlane.ca and we'll post them on the blog!

Next month recipe theme: cake recipes - in time for home-made treat for Mother's Day. Send your cake recipe to tracey@gingerbreadlane.ca